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Located just 35 minutes from the Juan Santamaría International Airport, this farm has a topographic relief that creates several microclimates. Its volcanic soils, highly-marked dry season, luminosity levels, daytime sun and nightly temperatures highly favor the cup quality of the bean—leaving unparalleled aromas of ripe tropical fruits and flowers, a balanced acidity, and an agreeable, lasting flavor.
Location on Google Maps:
Characteristics:
Location: Cirrí, Naranjo, Costa Rica
Region: West Valley.
Altitude: around 1,320 meters (4,330 feet)
Varieties: Villa Sarchí, Pacamara, Catuaí, Caturra, Obatá
Area: 23 hectares (57 acres)
Download technical sheet here (add link to PDF).